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A
List of Our Fine Microbrews.
Tucson Blonde
A good starter beer for those that have only drank the
mass produced suds. The blonde is a light, crisp beer with a slight
malt flavor and just enough Czechoslovakian Saaz hops to balance
the malt sweetness.
Barrio India Pale Ale and Occasionally the Double IPA
Brewed just like the original from Burton upon Trent. This
style calls for a high hop rate combined with an elevated alcohol
content because it was brewed to survive the journey from England
to Bombay as rations for British troops. Huge amounts of two row
pale malt with an addition of a few specialty malts provides a nice
mouth feel buried under copious additions of Columbus hops. This
beer is big but finishes clean.
Taylor Jayne’s Raspberry Ale
Named after the brewer’s first daughter in 1992,
this is a light beer with a fruit twist. A beautiful aroma greets
you followed by a mildly sweet raspberry flavor which leaves a very
clean finish. This beer is designed for those who really don’t
like real beer. It was originally only going to be brewed for her
birth, but people have demanded it ever since so it is always on
tap.
Oatmeal Stout
It’s a gigantic ale with two row, chocolate, Munich,
special roast, black barley, black malt, roasted barley and crystal
malts topped off with more than 100 pounds of oatmeal for a creamy
smooth dark beer experience. Hopped just enough to balance the sweetness
of the malt, we call this the breakfast beer of champions.
Red Cat Amber
The first beer ever brewed here is made with 2 row pale
malt, both 40 lovebond and 80 lovebond crystal malts for a rounded
smoothness and a touch of chocolate malt for added complexity. Moderately
hopped with Pacific Northwest Cascades.
Nolan's Porter
A dark but mild ale that light will just barely pass through,
this medium to heavy bodied beer has a light hop character so the
malts can do the talking.
Hefeweizen
(summer seasonal) - Brewed with 40 percent wheat and a
special yeast gives this German classic subtle tones of banana and
clove. Brewed traditionally during the summer months, it is unfiltered
so its’ full of vitamin B from the yeast and served with a
lemon wedge just like in the Deutsche land.
Copperhead Pale Ale
(spring seasonal) - This American Pale ale has a great,
slightly sweet malt character balanced by a great hop character.
Its beautiful copper color inspired its name. It is medium to full-bodied.
Bitterness is medium with medium flavor and aroma hopping. Finish
is dry and clean. A great beer for “Hop Heads”.
Nut Brown
(fall seasonal) - A huge favorite among light and dark
beer fans alike. Brewed with British brown malt, two row premium,
crystal and chocolate malts, it is an incredibly smooth ale with
toffee and chocolate notes. This brown has a subtle hop character
and a slightly sweet finish.
NCAALE
(basketball seasonal) - Brewed annually for the Wildcat
basketball. Traditional English double strong ale that boasts a
huge full bodied malt flavor and mellows with age.
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Rail
Pints!
Whenever the rail guards are down it's time for $3.00 pints!
Additional Rotating Favorites:
With 10 standard tap beers and 12 taps, sometimes we have room for a
little extra, a little something special.
Double IPA
9% +
English Style Double
9% +
Mocha Java Stout
6-7%
ESB
5-6%
Burbon Barrel Cast Ale
9% +
Grapefruit Blonde
4.5%
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